Fantastic! Not what you would expect at a hotel/lodge or in Grand County for that matter. We were really impressed with the food. Service was a little slow, but I don't think they keep a lot of staff on in the off season. On the plus side, every course was served by the chef himself, so you had a chance to meet him and comment on the food. The menu is pretty diverse and was also vegetarian friendly, which we appreciated. I had a nice caprese salad with fantastic olives. Wine selection was also nice and pretty cheap! We tried to go back for a second night but found them closed, be sure to check hours in the off season.
Food is good here esp the pizzas