Outback Steakhouse

Always great food. We had the prime rib and the lamb ribs. Prime rib was excellent. Lamb ribs were fantastic. The red wine gravy is always a treat and tastes great with the potatoes and land ribs. The veggie of the day was steamed green beans, lightly salted. Yum. And who doesn't love their brown bread and butter.

Been almost 10 years since our last visit due mostly to lack of an effort on outback staff good portion kept shrinking and price kept increasing. After 1 meal where they refused to acknowledge our problems we started going to a rival restaurant. Food was mostly top notch. My steak was very flavorful and prepared wonderfully. My daughter's Salmon on the other hand was burned on the outside yet under cooked inside. The staff handled it marvelously. But portion versus cost was still a bit lopsided. But other then those two things I enjoyed everything. Will be returning to be fair and see if we just had went on an unlucky night which probably was the case. Not bad all in all wonderful tasting food but there are better options with bigger portions and better pricing.