The Still Whiskey Steaks

Dinner last night, first time there. We had mussels for an appetizer, then a New York Strip for Heidi, Ribeye for me. Sides were white cheddar garlic mashed potatoes and Asparagus with Bearnaise Sauce. Both steaks were cooked to perfection per our requests. I had grilled onions on mine, smothered! All in all excellent. We were seated upstairs, nice atmosphere, not too noisy for dinner conversation. All in all a very pleasant first experience.