William Oliver's Publick House

Went in for a quick brunch last Sunday. Service was very nice at first, attentive and our server had a sweet personality. But once a few more patrons of the restaurant arrived it was as though our table was forgotten. We had NO ONE stop by our table to check in or offer a refill on our drinks for 40 minutes. When we flagged one of the waitresses down we were told, as if we should have known better, that the staff was busy. Unfortunate. The food was wonderful and so were our drinks, but spent much too long there for the service we received, will most likely not be going back.

Inconspicuous location but a fantastic gem! They have an extensive selection of whisk(e)y and great cocktails. Food is always delicious whether you're getting a charcuterie plate, pint of bacon, or a personal favorite - "I'll have the pig"